suspense

Christina Dodd’s BRIEF AND RANDOM WRITING TIPS

on May 20, 2016

The best writing advice I give is very succinct. Put your butt into the chair and write. There’s no substitute for experience. But since I’m seldom without something to say (ask my husband), I wrote up a random series of: CHRISTINA DODD’S WRITING TIPS About Characters: Plot is important. Characters are more important. Readers must… Read More


Christina Dodd Talks About HER FUNNIEST MISTAKES

on February 8, 2016

February 2 was the thirtieth anniversary of the day I got The Call that my first book had been purchased by a very astute editor. The time was 3:30 pm, not that I noticed. (I’m kidding. I definitely noticed.) On December 29, 2020, my 58th full-length novel, WRONG ALIBI, will be published in hardcover, trade paperback,… Read More


Christina Dodd TELLS YOU THE GUILTY SECRET TO WRITING A BOOK

on October 14, 2015

Do you want to write a book? Then you need to know the one, really important (and guilty) secret that will help you get published. Brace yourself. Here it comes … You need to read. A lot. I was appalled when I read this statistic: Stat: Eighty percent of Americans want to write a book, but… Read More


Christina Dodd Tells You THE BEST WAY TO WRITE A BOOK

on June 4, 2014

Writers and readers often ask me my method of writing a book. And I always say with great assurance, “It depends.” You’d think I know the best way to write. I’ve completed sixty-three full-length books — that includes the two that I wrote that weren’t published,  my newest suspense thriller, WRONG ALIBI, and the next book… Read More


Christina Dodd Answers The Question, “Where Do You Get Your Ideas?”

on February 20, 2013

The most frequently asked question from my dedicated readers is — Where do you get your ideas? I have published fifty-seven full-length novels: historical, suspense, and paranormal and, (let me be precise about this) a lot of short stories and novellas. So obviously, ideas are out there and I find them. To explain the process, let’s start… Read More