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Christina Dodd’s Salmon Salad Recipe
I had cooked sockeye salmon leftover from last night’s dinner so I used it to make my all-new Salmon Salad Recipe. I did make this up by checking several recipes for tuna salad and adding and subtracting ingredients, so use this as a jumping off spot for your own ideas. This is so good. Trust me.
⅛ Sriracha Sauce (or to taste, any hot sauce will work)
I served the salad on a bed of lettuce with alfalfa sprouts, yellow heirloom tomatoes, avocado slices and, because I had some left over from the night before, slices of cold potato.
To offset all this healthfulness, with it I drank a diet cherry Coke. ? If you’re preparing it for dinner, I’d suggest a nice grassy Sauvignon Blanc.